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2023 Tuna, Sushi & Wine Festival

Trg Petra Zoranića

18.04.2023. - 22.04.2023.

2023 Tuna, Sushi & Wine Festival

This year's Tuna, Sushi & Wine Festival offers many surprises, top chefs are preparing traditional fish delicacies with a modern twist. The festival will have a morning and evening program from April 18 to 22, see you at Petar Zoranić Square!

TUESDAY,  April 18

11am -2 pm 

cooking program    

APPLIED ART AND SUSTAINABILITY IN GASTRONOMY

chef Mario Mandarić and Zadar sculptor Zvonimira Karavida                          

 moderator /  Damir Granić 


6 pm – 10 pm

cooking program   TACO TUESDAY 

music /  DJ Mate Kokić 


WEDNESDAY,  April 19

11am -2 pm

cooking program

TWO MACKERELS, Josip Vrsaljko   

moderator / Ivica Štorić

workshop / making origami, Sanja Srbljinović – Čuček

music / DJ Denis 


6 pm – 10 pm       

cooking program 

music/ DJ Davor 


6 pm - 7:30 pm Paint & Wine Workshop 



THURSDAY, April 20 

11am -2 pm

cooking program   

IKEJIME BRAZIN YAKITORI, chef Saša Began   

moderator / Damir Granić

workshop / making origami, Sanja Srbljinović – Čuček

presentation of the Fish Food and More Festival and the Maritime Heritage of Pašman Island

music / DJ Denis 


6 pm – 10 pm         

cooking program 

7.30 pm ACOUSTIC ECLECTIC, concert

music / DJ Marko 


FRIDAY,  April 21 

11 am -2 pm

cooking program

BRUNCH,  Hospitality, Tourism and Catering Schools

cocktail bar  / BACK 2 BASIC Barmen Association

moderator / Nikolina Radić                             

music / DJ Denis 


6 pm – 12 am

cooking program 

9 pm LJETNO,  concert

music / DJ Davor 


SATURDAY, April 22 

11am -2 pm

cooking program

APPLIED ART AND SUSTAINABILITY IN GASTRONOMY, 

Adriatic shell / Coral wine       

moderator / Ana Marušić        

cocktail bar  / BACK 2 BASIC Barmen Association

11.30 am Elena Stella & Ante Jeličić Trio, concert         

music / DJ Marko 


6 pm – 12 am cooking program 

9 pm  SONGKILLERS,  concert

music / DJ Davor 


 April 18- 22, 2023 every day 

As part of the festival, the daily preparation of gastronomic specialties on the theme of the Adriatic Sea will be held at three corners.


CHEF’S KITCHEN

STREET FOOD Corner

SUSHI Corner

ENO Corner: Kraljevski vinogradi, Fiolić Wines, Dražina Wines, Vinketa, Degarra, Velebna, Maslina i vino (Olive and Wine) Agricultural Cooperative, Bora Wines (Žuža Winery)

OPG Corner


Photograph Exhibition “And Not So Long Ago – Sali Port” on Petar Zoranić Square, photographer: Ante Frka


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