The five-day Meat Me Festival begins with a big lamb festival that will take place on Tuesday, October 10, at the Old Marketplace in the center of the city of Zadar, in Croatia.
This tourist-gastronomic event in one of the most beautiful Dalmatian cities was organized for the first time in 2019 as an unpretentious boutique festival whose goal was to present the gastronomic tradition of Zadar, its region and Dalmatia. It has become an extremely popular multi-day festival where meat dishes are enjoyed by local people and many tourists, especially neighbors from Slovenia and Italy, who arrive in this city after the main tourist season and the hot summer.
PROGRAMME:
OCTOBER 10, TUESDAY | 11 am – 2 pm
LAMB, chef Josip Vrsaljko
- Lamb ragu – broad beans, peas,
potatoes
- Lamb loin (back)- mousse with Pag
cheese and olives. Honey sauce, maraština and thyme and for a side dish
brussels sprouts and "gratin" potatoes
Music by DJ Davor Valčić
Moderator Ana Marušić
6 pm – 11 pm
Music by DJ Marko Milin
OCTOBER 11, WEDNESDAY | 11 am – 2
pm
POULTRY, chef Renato Kraljev
- Poultry stew, Roman gnocchi
- Duck breasts - stewed red
cabbage, chickpea hummus - sauce
Music by DJ Marko Milin
Moderator Ivica Štorić
6 pm – 11 pm
Music by DJ Denis Ostrogonac
OCTOBER 12, THURSDAY | 11 am – 2 pm
FIFTH QUARTER, Tač Restaurant
- Baby beef sweetbread and tripe
Music by DJ Marko Milin
Moderator Ivica Štorić
6 pm – 11 pm
Music by DJ Denis Ostrogonac
OCTOBER 13, FRIDAY | 11 am – 2 pm
VENISON, chef Tomislav Karamarko and
Gabrijel Benić
- Boar with gnocchi goulash
- Deer medallions with cranberries,
porcini mushrooms, bread dumplings
Music by DJ Davor Valčić
Moderator Nikolina Radić
6 pm – 12 am
Music by DJ Marko Milin
9 pm – Concert by Elemental
OCTOBER 14, SATURDAY | 11am – 2 pm
AUTOCHTHONOUS CROATIAN SORT, BOŠKARIN
Vodnjanka Restaurant, Pula
- Slow-cooked boškarin with
pljukanci pasta
11:30 am Elena Stella & AJ Trio
Music by DJ Davor Valčić
Moderator Nikolina Radić
6 pm – 12 am
Music by DJ Marko Milin
9 pm – Concert by Silente
OCTOBER 15, SUNDAY | 11am to 2 pm
GRILLING
OFF PROGRAM / EVERY DAY
WINE BAR WINE GARDEN (from 11 am to
2 pm and from 6 pm to 11 pm) – presentation of Zadar County wines
Exhibitors:
- FAG CHEESE DAIRY
- NIN SALT PANS
- FAMILY FARM BAČIĆ – SMOKED AND
CURED MEAT PRODUCTS
- ŽANPERA CHEESE DAIRY- ŽMAN, DUGI
OTOK
-FAMILY FARM DEMO - OLIVE OILS
Partners:
HOTEL, TOURISM AND HOSPITALITY
SCHOOL - ZADAR
KOTANYI
.
