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COMMON OCTOPUS SALAD


Skin the octopus. If it is heavier than 1 kg the custom goes that it must be beatan with a stone (or a meat tapper) with 99 strokes. Cook the octopus at low heat. It will cook faster and become softer  ...

Skin the octopus. If it is heavier than 1 kg the custom goes that it must be beatan with a stone (or a meat tapper) with 99 strokes. Cook the octopus at low heat. It will cook faster and become softer if two corks are put into the water. After it is cooked, cut the tentacles into pieces and the body into little rings. Season with vinegar and olive oil and, if necessary, with garlic and parsley.