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FRIED ANCHOVIES


Clean the fresh anchovies, dry them and roll them in flour. Fry them in hot oil until they become of golden colour. They are best when only salted. Some cooked Swiss chard and a slice of lemon can be  ...

Clean the fresh anchovies, dry them and roll them in flour. Fry them in hot oil until they become of golden colour. They are best when only salted. Some cooked Swiss chard and a slice of lemon can be served with them.