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STEAM-HEATED MUSSELS


After having scarped, cleaned and washed them well, place the mussels in a cooking pot over high heat where olive oil has been put beforehand. Add a glass of white wine and let them cook until they open.  ...

After having scarped, cleaned and washed them well, place the mussels in a cooking pot over high heat where olive oil has been put beforehand. Add a glass of white wine and let them cook until they open. The mussels can be eaten fresh with lemon juice, or, as on the island of Pag, on a stick. Here the mussels are arranged with Pag cheese and prosciutto. The stick is then rolled in flour and eggs, then into breadcrumbs and fried in oil.